Savory Pastry

• 1 cup all purpose flour
• 1 tsp. celery seeds
• 1/2 tsp. salt
• 1/2 tsp. paprika
• 1/3 cup shortening
• 2-3 Tbsp. water

Directions:

Combine, flour, celery seeds, salt, and paprika in a large bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. With a fork, stir in enough water, 1 Tbsp. at a time, to moisten dry ingredients. Shape dough into a ball. Yield: enough pastry to top 4 individual pies or one 8 inch square pie.

By Robin