When I was in my teens, my best friend's mother made mushroom soup patties, they were delicious! I have looked in a million and a half recipe books with no luck. I believe these were made with tinned mushroom soup, crushed crackers and eggs? Does anyone know what I am talking about?
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I used to make somthing similar to this. A vegetarian dish. But I
also used oatmeal and spices. I would brown them, mix the soup w/milk add a little sour creme,heat the soup first to save cooking time. Then pour the mixture over the patties and heat in oven on 350 for 30 min. But my recipe was called oatmeal patties. I took
this to church potlucks often.
(be carful with the seasoning as to not over salt.)
here is a recipe similiar to mine, I found this on the WWW.
2 c. uncooked oatmeal
1 tbsp. McKay's chicken seasoning
1 can mushroom soup
1 sm. onion, chopped
1 beaten egg
1/2 tsp. sage
3 tsp. beef-like seasoning
Mix well. Drop by spoonfuls into skillet with hot oil. Flatten patties with spoon. Brown well on both sides. Serve plain or with gravy or tartar sauce. Yield - 8 servings
Not sure about mushroom soup patties, but as kids we had grilled mushroom soup sandwiches. Just take soup right out of the can between slices of bread and grill it like a grilled cheese. Careful, the filling get very hot. sounds horrible, but I guarantee you'll love it.
Mushroom patties:
INGREDIENTS
1 cup bread crumbs
1/2 cup cottage cheese
1/2 cup shredded Cheddar cheese
1/2 cup pecans, finely crushed
2 eggs, beaten
I made these many times when my kids were little, and still make them today. Unfortunately there is no real recipe, but I'll try.
1 lb ground beef
Make your patties or meatballs out of the first 4 ingredients, and fry till almost done.
Remove from pan and drain any grease.
Mix the soup and milk and pour into the hot pan and stir till smooth and almost boiling.
Return the patties to the pan, turn the heat to
medium/low and let simmer till the sauce is thickened.
These are awesome, you can also do the same with chicken, the chicken tastes great with the milk, but even better with cream.
One can mushroom soup
1 sleeve soda crackers crushed.
Mix together (will be stiff), form into patties and fry.
This is how I make mine, except I roll them into balls like meatballs. Very good!
thank you Marilyn, this seems to be just what i was looking for!!
lc
We have always called it "fake mushrooms" my favorite comfort food. We use the c.o.m. soup eggs and crackers. Mix together and fry
I made this yesterday. It is good.
I know exactly what your talking about. Still make them. 1 can cream of mushroom soup, 1 sleeve of saltine crackers crushed, 1 egg. Mix it all up and fry in butter. We've always loved them because they taste just like fried wild Morel Mushrooms!
Yes. We have played a joke on our friends and said they were morel mushrooms in the fall. We love them.!!
Yes. 1 can cream of mushroom soup
16 crushed saltines
1 egg
1/2 cup milk
Pinches of salt, pepper
Scoop patties into skillet (EVOO just enough to cover the bottom)
Let brown then flip.
Yes my mom use to make them i sitll do they are made with one can of mushroom soup one sleeve of crushed crackers and one egg mix them up then fry them taste just like a mushroom very good
Mushroom soup patties sound like a recipe I used called All or Nearly Muchrooms. Unfortunately I can't find this recipe...yet! It used m
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