A chocolate cake with minimal ingredients and no eggs.
Using a 2 cup measure make a paste of cocoa and hot water. Fill the 2 cup measure the rest of the way with milk. Add sugar, baking soda, flour and vanilla and mix all ingredients until smooth.
Bake in a bundt pan at 375 degrees F for 45 minutes
Servings: | 12 |
Time: | 20 Minutes Preparation Time 45 Minutes Cooking Time |
Source: Old family recipe
By Patty Hamburger from Colorado Springs, CO
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