Chicken and Wild Rice Casserole

Ingredients:

• 4 cups cooked wild rice
• 1 can cream of mushroom soup
• 1/2 cup chicken gravy
• 2 cups diced cooked chicken
• 1 cup soft bread crumbs
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• 2 Tbsp. melted margarine

Directions:

Combine rice, soup, chicken gravy, and chicken. Put into a 2 quart casserole. Toss bread crumbs with melted margarine; sprinkle over top of he casserole. Bake at 350 degrees F for 50-60 minutes.

By Robin from Washington, IA