In large saucepan, melt butter over medium high heat. Add onion, cook and stir until tender, but not browned. Add tomatoes, broth, tomato paste, basil, thyme, salt and pepper; stir well and bring to a boil. Reduce heat; cover and simmer 40 minutes. (If desired, puree mixture in blender.) Garnish each serving with dill, if desired.
By Robin from Washington, IA
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