Mom's Strawberry Jam

• 1 qt. fresh strawberries
• 4 cups sugar
• 2 Tbsp. vinegar

Directions:

Boil strawberries and vinegar for 3 minutes, then add sugar. Boil vigorously 6-8 minutes. Put in a crock and stir every now and then. Let stand 24 hours, then put in glass jars and seal without re-boiling.

By Robin