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Buy Large Cans and Freeze The Excess


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We save money by buying big cans of food (peas, beans, etc.) on sale then freeze what we don't use on the day it's opened.

By Kathleen from Dothan, AL

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January 27, 20090 found this helpful

I frequently buy industrial-sized cans of tomato sauce or spaghetti sauce, use what I need, and freeze the rest in one-quart canning jars (leave space for expansion in the jars). I've also found salsa verde in industrial-sized cans and freeze the leftovers in pint jars. It works well.

 

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Food and Recipes Freezing AdviceJanuary 27, 2009
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