Maple-Glazed Carrots

Ingredients

• 1 lb. baby carrots
• 2 Tbsp. butter or margarine
• 2 Tbsp. maple syrup
• 1/4 cup golden raisins (opt.)

Directions

Cook carrots in boiling salted water until tender; drain. In large skillet, heat butter and syrup over medium heat. Add carrots; cook 5 minutes, stirring frequently. Add raisins, if desired. Cook, stirring frequently, 5 minutes or until carrots are lightly browned and glazed.

By Robin from Washington, IA