Lemonade Cream Pie

Ingredients

• 1 pre-made graham cracker pie crust
• 1 14-ounce can sweetened condensed milk
• 6 ounces of frozen lemonade concentrate, thawed
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• 1 8 ounce container of whipped topping

Directions

Beat together milk and lemonade; fold in whipped topping. Pour into pie crust. Freeze for 3-4 hours until firm.

By Tricia from Tucson, AZ