Stuffed Squash Casserole

Ingredients:

• 6 cups squash (yellow)
• 1/4 cup chopped onion
• 1 can cream of chicken soup
• 1 cup sour cream
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• 1 cup grated carrots
• 1 pkg. Stove Top stuffing mix (I use chicken flavor)
• 1 stick margarine

Directions:

Melt margarine and pour over bread crumbs in dressing mix. Set aside.

Boil squash and onion in salted water for 5 minutes. Drain.

In large mixing bowl, mix squash mixture, packet of seasoning from stuffing mix, and all other ingredients except buttered crumbs.

Spread half of crumbs in bottom of large casserole dish. Put squash mix over this and spread rest of crumbs on top. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA