Kielbasa and Cabbage

Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

6 potatoes, cubed
1 head cabbage, cut in pieces and separated
1 pkg. baby carrots
1 pkg. kielbasa, cut into 1 inch pieces

salt and pepper, to taste
butter, to taste

Directions:

In a large pot, place the cubed potatoes, cabbage, carrots, and add enough water until everything in the pot is covered. Cook over medium heat for about 45 minutes. Add the kielbasa and cook for an additional 15 minutes. Add salt, pepper, and butter to taste.

By Robin from Washington, IA

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Christine

December 12, 20080 found this helpful

this is also good with cooked noodles added when the Kiebasa and Cabbage is done. The noodles work with any kind of sausage.

PENNY K
Bronze Feedback Medal for All Time! 107 Feedbacks

December 12, 20080 found this helpful

This is great. Our family makes it in an oven dish, no carrots, add sliced onions. and one small can sauerkraut as well as thinly sliced cabbage with the potatoes and sliced kielbasa, all alternately layered with salt and pepper and a few tablespoons of water . Cover with foil and bake about 45 minutes or until potatoes are done.

I learned to cook it in a pot, and was talking about it and someone had learned to do it in baking pan so daugher, daughter in law and myself tinkered until we got the recipe right to suit us all.

Any variation is good. We drain and slightly rinse the sauerkraut.

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