I try to store my open bags of peas and beans in a glass tea jar (I use a funnel to get them in). This keeps me from having the beans spill all over my pantry when the rubber band doesn't go on properly. I have found that if I open up the plastic bag at one end, I can slide the bag with the label and directions over the end of the jar, so that I don't forget what's inside OR how to cook it.
By Erin from Blue Bell, PA
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This is a good idea. I do this myself. I have a dz large size canning jars....they might be a 1/2 gal size. I use them for the legumes or pasta/noodles and rice that I buy in larger quantities and then I use smaller canning jars or just glass jars that I've saved for other dry goods.
I use Nestle Instant Ice Tea jars for my beans, choco. chips, lentils etc.
I just put the unopened bag in. I also put a piece of masking tape on the bags before inserting with the date purchased. Then you know what items are getting old. Also, I open boxes of small pastas and put in these jars with any special directions and tape with date on outside of jar too.
I use plastic 2L bottles because my kids break my glass jars. I have all kinds of empty plastic bottles/containers from other foods that i was out and use because of the bug/beetle problem here. When the plastic bottle/contain gets too yucky, I just recycle them.
We just recently stopped drinking soda pop and drink instant tea now. I too have saved my glass tea jars and put beans, rice and small noodles in them.
Erin. I always keep my empty glass jars to reuse when I.m making jam, pickles and chutney etc. I also keep my grandson's baby food jars, too. They come in useful when you get asked "mum have you got a bit of..." Especially if it's herbs and spices. Jan UK.
Another help would be to add a bay leave to the jar..just for extra protection from little critters
I also store dried food in empty glass jars. I cut out nutrition info from the packaging and put it inside the jar for reference and id.
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