Mexican Manicotti

Ingredients:

• 1 lb. lean ground beef
• 1 can refried beans
• 2 1/2 tsp. chili powder
• 1 1/2 tsp. dried oregano
• 1 package manicotti shells
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• 2 1/2 cups water
• 1 jar picante sauce (16oz)
• 1 cup shredded Monterey Jack or Mexican blend cheese
• 1/4 cup sliced green onions
• sliced ripe black olives, opt.

Directions:

In a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells, arrange in a greased 9x13 inch baking dish. Combine water and picante sauce, pour over shells. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 1 hour. Uncover, spoon sour cream over the top. Sprinkle with the cheese, onions, and olives if desired. Bake 5-10 minutes longer or until the cheese is melted.

By Robin from Washington, IA