Spicy Mexican Meatloaf

• 2 lbs. ground chuck
• 2/3 cup salsa
• 1 package of dry taco seasoning (or 4 Tbsp. of the homemade from one of the recipes submitted)
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• 2 cups corn chips crushed (I use my mini-chopper)
• 2 large eggs lightly beaten
• 1 cup shredded cheese (monterey jack or cheddar).

Directions

Mix all ingredients in a large bowl and shape into loaf. Bake at 350 degrees F until done (approximately 1 hour). I also like to make these into hamburger patties and put on the grill. Nice change.

By PeggyLee from Cecil, OH

Editor's Note: Here is the link for the Taco Seasoning recipes. It is a recent request that received many responses.

Homemade Taco Seasoning