social

Acidify?

To add acid such as lemon juice, vinegar or verjuice to a culinary preparation. A process of adding an acidic solution such as vinegar, wine or lemon juice to foods as they are being prepared in order to tenderize, add flavor, or to create a sour or somewhat acidic flavor. Marinating meat often involves the use of lemon juice or wine in order to weaken the connective tissues running throughout the meat, thus tenderizing the food item.

Advertisement



Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
October 6, 2005
More
🌻
Gardening
😎
Summer Ideas!
🎆
Fourth of July Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-07-02 18:15:43 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf57584136.tip.html