Mix boiling water, margarine, salt, egg, and sugar. Let cool slightly. Sprinkle yeast in cup of warm water. Stir until dissolved. Add this to first ingredients. Add flour. Store in refrigerator covered at least 2 hours. Make into rolls. Let rise for 2 hours. Bake at 375 degrees F for 10 minutes.
By Robin from Washington, IA
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I just want to say that a heaping tablespoon of instant yeast added to the warm milk is so much easier than the cake kind and in my opinion works better.
I could probably cut this recipe in half for me and my husband, but I need to know approx. how many (and what size) rolls this recipe makes? Thanks.
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