After Thanksgiving Casserole

Ingredients:

• 2 cups frozen noodles
• 1 pkg. frozen broccoli
• 2 Tbsp. butter
• 2 Tbsp. flour
• 1 tsp. salt
• 1/4 tsp. mustard
• 1/4 tsp. pepper
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• 2 cups milk
• 1 cup grated cheddar cheese
• 2 cups cut up turkey
• 1/3 cup slivered almonds

Directions:

In separate saucepans, cook noodles and broccoli until just tender. In another saucepan over low heat, melt butter; then blend in flour, salt, mustard, pepper and milk, cook stirring constantly until thickened. Remove from heat; stir in cheese until melted. Drain noodles and broccoli. arrange noodles, cut broccoli and turkey in 8x8 inch casserole; pour cheese sauce over. Bake 350 degrees F for 15 minutes. Sprinkle almonds on top before cooking.

By Robin from Washington, IA