Rich Peanut Butter Fudge

• 2-cups sugar
• 1/2 cup milk
• 1 1/3 cups peanut butter (I use crunchy)
• 1 - 7oz. jar marshmallow cream

Directions

Put sugar and milk in a saucepan and bring to a boil. Boil for 3 minutes, stirring constantly. Remove from burner after 3 minutes. Stir in peanut butter and marshmallow cream. Mix well. Pour into a buttered 8 inch square pan. Chill until set. Cut into squares and enjoy!

By Jackie S. from Riverdale, GA