Chicken Corn Soup

Quick and easy soup for a cold winter day.

Ingredients:

• 1 can condensed cream of chicken soup
• 1 (1 lb) can creamed style corn
• 3 cups milk
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• 1 tsp. salt
• chopped parsley

Directions:

Combine soup, corn, milk and salt. Simmer 5 minutes. Sprinkle with parsley. Makes 6 servings.

I often make this when I have leftover turkey or chicken. I cut the leftovers into small pieces and add to the soup/corn mixture.

By Sandy from Graettinger, IA