The price of butter is getting outrageous, I know there is a recipe out there for doubling a pound of butter with oil but I don't know what it is. Anyone?
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To make a spreadable butter I use 1 stick of softened butter to 1/2 cup olive oil and add 1/2 teaspoon of salt and whip the devil out of it. You can multiply this recipe and freeze it, but I make it as I need it. I only use this as a spread, not for cooking.
This may be of some help:
Stretching butter:
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