Mix first 3 ingredients; spread over chicken. Bake at 350 degrees F for 1 1/2 hours. Garnish with parsley. Serves 8.
By Robin from Washington, IA
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Easy to make and very nutritious.
Wash chicken breasts to make sure their clean. Take chicken breasts and smoosh into the soup mix. Place apricot preserves on top of chicken to taste. Preheat oven to bake 350 degrees F. and cook for one half an hour.
| Servings: | 4 |
| Time: | 5 Minutes Preparation Time 30 Minutes Cooking Time |
By Leslie B. from Owings Mills, MD
I saw this same recipe on a supposed health nutrition website a few days ago. I would not make it, sorry, because of the MSG, high sodium, chemicals and preservatives in soup mix. If I made it, I would use real sliced onions instead, plus thyme and other natural spices, no salt, on skinless chicken. (09/17/2009)
By Maureen Reid
I tried this last night for a quick dinner. I did not have apricot preserves so I substituted peach (sugar free). It smelled enticing while in the oven, and was absolutely wonderful! This recipe is a keeper for me! (09/18/2009)
