Chicken Curry

Ingredients

• 2 1/2-3 lb. chicken, cut into serving pieces
• 1/4 lb. onions, sliced
• 1 tsp. ginger or ginger root, chopped
• 1/4 tsp. chopped garlic
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• 5 cardamom seeds
• 2 bay leaves
• 1/4 lb. butter or margarine
• 1 tsp. salt
• 1 carton plain yogurt, opt.
• 1 Tbsp. sugar, opt.

Directions

Mix all ingredients together. Cook together in covered pot over low heat for 30 minutes or until chicken is tender. If additional liquid is desired, add a little water or yogurt.

By Robin from Washington, IA