Baked Spaghetti With Ground Meat

This recipe is a favorite. I have been asked repeatedly to bring this for potlucks, so it's not just my family that loves it!

• Use whatever kind of meat you usually use in spaghetti; ground beef, turkey, sausage, or Italian sausage.
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• Add your favorite brand of jarred sauce.

• Cook the pasta of your choice, though linguine works nicely.

• Grated cheese (pre-shredded Italian works beautifully)

• Layer pasta, then sauce, then cheese. I put it together while everything is hot, so the cheese melts as I go, then pop it in the microwave for an additional 5 minutes or so.

Freezes beautifully, so make a double or triple batch.

Source: I thought of this years ago when my children were small and I was a working single, working Mom.

By Janis from Belize, Central America