Spicy Pecans

• 1/4 cup butter
• 1 1/2 tsp. ground cumin (Mexican spice)
• 1/4 tsp. cayenne pepper
• 3 cups pecan halves
• 2 Tbsp. sugar
• 1 tsp. salt

Directions

In a large skillet, melt butter and add cumin and cayenne; cook and stir for 1 minute.

Remove from heat; stir in the pecans, sugar and salt till well coated.

Spread in a single layer on a well greased 15x10x1 inch jelly roll pan.

Bake at 300 degrees F for 25-30 minutes or till lightly browned, stirring occasionally.

Cool and store in an airtight container. Makes: 3 cups

Makes great gifts!

By Terri from Pahrump, NV