Sweet Cream Rhubarb Pie

Ingredients

• 2 cups diced rhubarb
• 1 1/4 cup sugar
• 1 Tbsp. flour
• 1 egg, separated
• 1 cup heavy whipping cream
• 1/8 tsp. salt

Directions

Mix flour and sugar. Add salt and cream, then add beaten egg yolk. Stir well. Beat egg white. Fold into mixture. Spread rhubarb into a 9 inch unbaked pie shell. Pour cream mixture over rhubarb and bake at 350 degrees F until golden brown.

By Robin from Washington, IA