Asparagus with Curry Sauce

Ingredients

• 1/2 cup mayonnaise or salad dressing
• 2-3 tsp. curry powder
• 1 1/2 tsp. lemon juice
• 1 lb. fresh asparagus spears or 2 packages. frozen asparagus spears, thawed
Advertisement


• 2 Tbsp. capers

Directions

Combine first 3 ingredients; cover and chill. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Cook asparagus, covered, in a small amount of boiling water for 6-8 minutes or until crisp tender; drain. Arrange asparagus spears on a serving plate; top with curry sauce, and sprinkle with capers.

By Robin from Washington, IA