Busy Day Round Steak Sauerbraten

Ingredients

• 1 1/2 lb. round steak
• 2 Tbsp. margarine
• 1 envelope brown gravy mix
• 1 Tbsp. minced onion
• 2 cups water
• 1 Tbsp. brown sugar
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• 2 Tbsp. vinegar
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp. ground ginger
• 1 bay leaf
• salt and pepper
• hot buttered noodles

Directions

Cut meat in 1 inch squares and brown in hot margarine. Remove to side dish. In pan add gravy mix and water. Add remaining ingredients. Add meat and turn into 1 1/2 qt. casserole. Bake at 350 degrees F for 1 1/2 hours, covered. Remove bay leaf. Serve over noodles.

By Robin from Washington, IA