Mounds Candy Balls

Ingredients

• 1 lb coconut
• 1 cup nuts, chopped fine
• 1 1/2 lb. powdered sugar
• 1 1/2 stick margarine
• 1 can Eagle Brand milk

Chocolate Coating:

• 2 package chocolate chips (12 oz. each)
• 3 tsp. paraffin

Directions

Beat milk and butter until smooth. Pour over dry ingredients. Mix well. Cover bowl, and let chill overnight. Roll in small balls.

Melt chocolate coating in double boiler. Dip each ball into chocolate mix. Use toothpick or spoon. Cool on foil.

By Robin from Washington, IA