I always make an extra large batch when preparing soup for dinner. I have a set of glass bowls that came with plastic lids. It has about 6 individual serving sized bowls. They are perfect for freezing lunch sized portions.
I usually take them out and let them defrost for a day in the fridge but you can defrost them in the microwave too, in a pinch.
By Jess from Hillsboro, OR
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