Grind veggies through coarse blade on food grinder. Mix with the salt and let drain in plastic drainer overnight.
On the next day, combine remaining ingredients in saucepan and simmer 10 minutes. Add veggies and simmer 20 minutes. Place in clean hot jars and process 5 minutes in boiling water bath.
Yield:7-9 pints
By Karen from Clemmons, NC
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