Canned soups often have more broth than they need and are less "hearty" than what I like to serve (and eat). The easy way to "fatten" them up, and a great way to clean out the refrigerator, is to add any leftover vegetables to the pot. It makes for a much heartier bowl of soup.
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We love the Campbells Chicken Noodle Soup but find there are less and less noodles. My husband came up with the idea of adding Ramen noodles to the soup when cooking it and it solved the problem. Lots of noodles to balance out the broth. We just add the noodles (we break them up) and save the flavor packet for another use. Makes for a much heartier soup.
I like to add my own touches to some of the soups too. As for the Chicken Noodle soup, I always get the Double Noodle soup.
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