Hungarian Goulash Soup

Ingredients:

• 3 bacon strips, diced
• 1 small green pepper, seeded and chopped
• 2 medium onions, chopped
• 1 large garlic clove, minced
• 1 1/2 lbs. beef stew meat, cut into 1/2 inch cubes
  Advertisement

  
  
• 2 Tbsp. paprika
• 1 1/2 tsp. salt
• dash sugar
• 1 (14.5 oz.) can stewed tomatoes, chopped
• 3 cups beef broth
• 2 large potatoes, peeled and diced
• 1/2 cup sour cream, optional

Directions

In a large kettle, cook bacon until almost crisp. Add green pepper, onion, and garlic; cook until tender. Add beef cubes and brown on all sides. Sprinkle with paprika, salt, pepper and sugar; stir and cook for 2 minutes. Add tomatoes and broth. Cover and simmer for about 1 1/2 hour or until beef is tender. About 1/2 hour before serving, add the potatoes, and cook until tender. Garnish each serving with a dollop of sour cream if desired.

Source: Country Magazine

By Raymonde G. from North Bay, Ontario