I would like the recipe for this pudding. I've checked the internet and can't find the exact one I am looking for. The rice turns out all caramel colored, but it doesn't have any brown sugar or cinnamon in it.
The ingredients are white rice, milk, water, raisins, white sugar and baking soda. I don't have the measurements though and I can't figure out why it turns a caramel color. You bake it in the oven. That's all I know. Doesn't anyone have this recipe? I don't believe any eggs were used. Thanks. GailDarlene
By Gail Vance from Toronto, Canada
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Make a rice pudding the normal way, add raisins. These are what turn the pudding a caramel colour. You don,t need to add anything extra. If you make it in a slow cooker this also makes it extra caramelly and creamy. I hope this helps. Good luck. Jan UK
I have actually found the answer to my query, so I thought I would share it with all those who tried to help me. The caramel Recipe is:
2 cups milk
HI BICARBONATO DE SODIO helps milk to be darker. Thank for your recipe.,,,
Sorry, I don't have the recipe you are looking for but I do know that baking soda is why peanut brittle and pralines candy turn brown when it is added. I hope you get the recipe. I would like to try it. Good luck.
Caramel Rice Pudding
Preheat oven to: 350F
1/2 cup white long grain rice
1/2 cup white sugar
2 cups water
1 cup milk
1/2 tsp. baking soda
Large piece of butter (I use a bit more)
Mix ingredients in a 1 1/2 quart casserole ( I use a glass dish). Bake for 1 - 1 1/2 hours. Stir once or twice while baking. Serve warm with whipped cream.
*if you want a darker caramel, increase the baking soda but no more than 1 tsp.. Try a little at a time to get desired results. I hope this is the one you' re looking for!
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