In a saucepan, cook bacon over medium-high heat until crisp. Remove bacon from pan. Reserve drippings.
In a small bowl, combine basil and pepper; mix well. Rub onto chicken pieces. Brown chicken in hot bacon drippings, turning to brown all sides.
Place 3 cups apple cider in a crock pot. Add ketchup and blend well. Add chicken, carrots, onion and green beans. Heat on low 7 to 8 hrs.
In a small bowl, combine flour and remaining 1/2 cup apple cider; blend well. Gradually stir into hot chicken mixture. Cook and stir until stew is thickened and bubbly. Stir in bacon. If desired, add salt and pepper to taste.
Source: Pillsbury
By LRP from LWL, MA
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