Italian Sausage Lasagna

Ingredients

• medium size onion
• 2 lb. ground beef or 1 lb. ground beef and 1 lb. Italian sausage
• 1 clove garlic
• 3/4 tsp. salt
• 1/4 tsp. pepper
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• 1/4 tsp. oregano
• 5 Tbsp. parsley, chopped
• 1 can tomato paste (6 oz.)
• 6 oz. water
• 2 cans tomato sauce (8 oz. size)
• 9 lasagna noodles
• 1 cup shredded cheddar cheese
• 1 1/2 cup cottage cheese

Directions

Brown ground beef and onion. Slices garlic and add salt, pepper, oregano, parsley, tomato paste, water and tomato sauce to meat. Simmer uncovered for 30 minutes. Cook lasagna noodles as label directs. Drain and cover with cold water. In large baking dish, arrange layer of meat sauce, then 3 lasagna noodles, layer of cheddar cheese and a layer of cottage cheese. Repeat layers and end with cheddar cheese on top. Bake in preheated oven, 350 degrees F for 45 minutes. Cool 10 minutes before cutting into squares to serve.

By Robin from Washington, IA