Heat oven to 400 degrees F, line a sheet with parchment paper. Mix flour, wheat germ, brewers yeast, and salt together in medium bowl. Combine oil and garlic, add 1/2 cup of chicken stock. Mix until well combined. Knead for 2 minutes by hand on floured surface, dough will be sticky. Roll dough out about 3/8 inch thick. Cut out bone shapes, put on cookie sheet. Bake 10 minutes, rotate baking sheet, baste with remaining chicken stock. Bake 10 minutes longer. Turn off oven; let pan sit in oven for 1 and 1/2 hour longer.
By coville123 from Brockville, Ontario
Editor's Note: Most veterinarians recommend avoiding garlic and onions for dogs but some suggest it for natural flea prevention. Please discuss this with your own vet.
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I don't understand if raw garlic and onions and garlic powder is bad for the dogs why are you post on recipes on here?
No-Flea Dog Biscuits
2 cup unbleached flour
1/2 cup brewer's yeast
2 cloves garlic, minced
Preheat the oven to 400 F.
And oil two or three baking sheets.
Combine first four ingredients.
In a large mixing bowl, combine garlic and oil. Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed.
Shape dough into a ball. On lightly floured surface, roll out dough 1/2" thick. Using a 2" biscuit cutter or knife, cut dough into rounds. Transfer biscuits to prepared baking sheets.
Bake 20-25 minutes or until well-browned. Turn off heat and allow biscuits to dry in oven for several hours.
Store in refrigerator or freeze. Makes about 26 biscuits.
Brewers yeast is a natural anti-flea remedy.
1 cup flour
1/4 cup wheat germ
1/4 cup brewers yeast (available at health-food stores)
1 teaspoon salt
1. Heat oven to 400 degrees. Line a sheet pan with parchment paper. Mix flour, wheat germ, brewers yeast, and salt together in a medium bowl. In a mixing bowl, combine oil and garlic. Alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined. Knead about 2 minutes by hand on floured surface; dough will be sticky.
2. On a lightly floured surface, roll dough out about 3/8 inch thick. Cut out bone shapes; place on prepared baking sheet. Bake 10 minutes, rotate baking sheet, and baste with remaining 3 tablespoons chicken stock. Bake 10 minutes longer. Turn off oven, leaving oven door closed. Leave pan in oven for 1 1/2 hours longer
Makes about 5 dozen bone biscuits
Have you never heard of Advantix talk to your Veterinarian and don't forget to mention the ingredients of your home made biscuits particularly salt not that two other included items are not just as harmful to your animal.
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