Corn Souffle'

Ingredients

• 1 can creamed corn
• 1 can whole kernel corn, drained
• 2 eggs, beaten
• 1 box Jiffy cornbread mix
• 1 cup sour cream
• 1/4 cup onion, chopped
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• 1/4 cup margarine, cut into pieces
• salt and pepper, to taste
• paprika, to taste

Directions

Combine all of the ingredients together in a 2 1/2 qt. buttered casserole dish. Bake at 375 degrees F for 50 minutes.

By Robin from Washington, IA