I like these especially in the fall. They have that autumn spice flavor to them.
Ingredients:
- 1 1/4 cups flour
- 3/4 cup brown sugar
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. vanilla
- 1/4 tsp. nutmeg
- 1/4 tsp. ginger
- 1/8 tsp. cloves
- 1/3 cup shortening
- 1 egg
- 2/3 cup sour milk or buttermilk
Frosting:
- 1 Tbsp. butter
- 1 cup powdered sugar
- 2 Tbsp. lemon juice, fresh
Directions:
Mix all ingredients and bake in 9x13 inch pan at 350 degrees F for 20 minutes. For frosting, mix all ingredients together very well and frost cooled bars.
Servings:
9-12
Prep Time:
15 Minutes
Cooking Time:
20 Minutes
By Robin from Washington, IA
