Cut spareribs in serving pieces; dredge in flour. Brown in 2 tablespoons hot fat. When browned, pour off excess fat. Blend mustard and flour to make a paste; add other ingredients and pour mixture over spareribs. Simmer all together about 20 minutes, then bake 1 hour in 300 degree F oven.
By Robin from Washington, IA
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Robin, about how many lbs. ribs to this recipe? Thanks. Cay from FL
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