Cook ziti until tender, rinse, drain and set aside. Brown ground beef until done. Preheat oven to 400 degrees F. Take a 9x13 inch pan and spread a thin layer of sauce in the bottom. Add in layers the ziti, ground beef, mozzarella, sharp cheddar, Cooper and layer of spaghetti sauce. Repeat layers until all the ziti is gone.
Source: This is a dish I concocted one day when trying to think of something to fix for supper.
By Connie from Towanda, PA
Editor's Note: I had never heard of Cooper Cheese. It appears to be a sharp white American cheese from the New York/Pennsylvania area. Anyone have a good substitution for this?
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