Hot Spinach Dip

Ingredients

• 2 packages. chopped spinach (10 oz. each)
• 1/4 cup butter
• 2 Tbsp. flour
• 2 Tbsp. chopped onion
• 1/2 cup evaporated milk
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• 1/2 cup spinach liquid
• 6 oz. jalapeno cheese, grated
• 1/2 tsp. pepper
• 3/4 tsp. celery salt
• 1/2 tsp. garlic salt
• 1 Tbsp. Worcestershire sauce

Directions

Cook spinach, drain and save liquid. Saute' onion in butter; add flour, milk and spinach liquid. Cook to thicken. Add cheese, seasonings and spinach. Serve hot with corn chips.

By Robin from Washington, IA