Preheat oven to 425 degrees F. Cook beef and garlic powder in large skillet, stirring frequently,
until beef is no longer pink. Sprinkle with flour; stir. Stir in
pickles, pickle juice, evaporated milk and half of cheese. Spoon into
pie shell. Bake for 20 minutes; top with remaining cheese. Bake for 5 minutes or
until cheese is melted. Cool on wire rack for 5 minutes. Serve with
mustard and ketchup, if desired. By Connie K.
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