Sour Cream Cole Slaw

Ingredients:

• 1 medium to large head cabbage
• 1 green pepper
• 3 Tbsp. vinegar
• 1 cup sugar
• 1 tsp. celery seed
• 1 med. sized onion
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• 1/2 pint sour cream
• 1/2 pint real mayonnaise

Directions:

Shred cabbage and add chopped pepper and onion. Mix mayonnaise, sour cream vinegar, celery seed and sugar. Pour over cabbage and mix well. Cover and refrigerate. Will keep up to 1 week.

By Robin from Washington, Ia