Cabbage and Ground Beef Casserole

Ingredients:

• 1 lb. lean ground beef
• 1/4 cup chopped onion
• 1 15 oz. can of tomato sauce
• 1/2 tsp. salt
• 1/8 tsp. cinnamon
• dash of ground cloves
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• 4 cups shredded cabbage

Directions:

Fry ground beef and onion in a large skillet over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomato sauce, salt, cinnamon and cloves. Stir in cabbage. Place mixture in 2 quart casserole dish and cover. Bake for 350 degrees F for 45-55 minutes or until cabbage is tender.

Serves 4.

By Sandy A. from Graettinger, IA