social

Grilled Stuffed Tomatoes


Silver Post Medal for All Time! 361 Posts

Ingredients

  • 4 large tomatoes
  • 1 1/2 cup cottage cheese
  • 1/3 cup cream cheese
  • 1/3 cup toasted slivered almonds
  • 1 Tbsp. chopped fresh basil
  • Advertisement

  • 1 tsp. ground cumin
  • 3 Tbsp. chopped red bell pepper
  • salt and pepper
  • olive oil

Directions:

Lightly coat almonds with olive oil and toast in oven at 350 degrees F (180 degrees C), for 4 to 5 minutes or until golden.

Slice top off each tomato and scoop out pulp delicately. Reserve half the pulp and transfer to bowl. Set hollowed out tomatoes and their top aside.

Add cottage cheese, cream cheese, and remaining ingredients to reserved tomato pulp. Mix well. Season to taste.

Stuff each tomato with cheese mixture.

Cook over medium heat on lightly oiled grill for 10 minutes.

Garnish each tomato with the sliced top and serve with a spinach salad.

Note: I have eliminated the cumin and added either tuna, crab, or shrimp to this recipe. If preferred, the cumin can be left in the recipe.

Advertisement

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
Food and Recipes Recipes BBQ & GrillJuly 2, 2008
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-31 15:55:57 in 1 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf59574626.tip.html