Methodist Pie

Ingredients

Crust:

• 18 graham crackers
• 2 Tbsp. sugar
• 1/4 cup or 1/4 lb. butter, melted

Filling:

• 1 1/2 lb. cream cheese
• 3/4 cup sugar
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• 3 whole eggs
• 1 tsp. lemon juice
• 1 pinch salt

Topping:

• 1 pint. sour cream
• 2 Tbsp. and 1 scant tsp. vanilla

Directions

Roll crackers; mix sugar and butter together. Add cracker crumbs and mix well. Line a 10 inch pie pan with graham cracker crust mix. Beat cream cheese thoroughly until fluffy. Add well beaten eggs, sugar and other ingredients. Pour into crust. Bake exactly 20 minutes in a pre-heated oven at 375 degrees F. Remove from the oven and spoon topping carefully over this.

For Topping: the vanilla is added to sour cream before spooning on pie. Glaze in oven at 475 degrees F for 5 minutes more; watch carefully. Chill before serving.

By Robin from Washington, IA