Pound Cake Dessert

Ingredients:

• 1 pound cake, broken into bite-sized pieces
• 2 cups whipped cream
• Hershey's chocolate syrup
• 2 cans sliced peaches, drained or 4-6 fresh peaches, sliced

Directions:

Layer pound cake and peaches; cover with whipped cream; drizzle with chocolate syrup. Repeat this procedure three times. Chill completely before serving. Best if made with fresh peaches lightly sugared.

By Robin from Washington, IA