Onions and Peanuts

Ingredients:

• 3 cup large sweet onions, sliced
• 1 1/8 cups salted peanuts, chopped
• 1 can cream of celery soup
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• 1/4 cup milk
• 1/3 cup bread crumbs, buttered

Directions:

Cook the sliced onions in salted water 10 minutes. Drain thoroughly and place in buttered casserole. Top with chopped peanuts, then the crumbs on top and bake at 350 degrees F until mixture is hot and the crumbs browned; about 25-30 minutes.

By Robin from Washington, IA