Place onions in 1 1/2 quart baking dish. In saucepan, melt butter. Add flour and blend until smooth. Cook 3 minutes. Add milk and bring to a boil. Cook 5 minutes. Stir in cheese until melted. Add salt, pepper, pimento and parsley. Pour over onions and sprinkle with buttered bread crumbs. Bake at 375 degrees F for 15 minutes.
By Robin from Washington, IA
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Can be sliced or whole. I do the onions in a tomato sauce, too! Whole, covered & basted with a rich spaghetti sauce! So good!
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