Hearty Taco Bake

If you are looking to do something with left over tortilla chips or something different with flour tortillas, try this recipe for Taco Bake.

Ingredients

• 1 lb. of ground beef (or shredded cooked chicken, turkey, venison etc)
• 1 cup salsa*
• 1 can kidney beans, drained
• 1/2 cup milk
• 1 can tomato soup
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• 6 flour tortillas or equivalent in tortilla chips
• 2 cups shredded cheese of choice (cheddar works well)

*You can also add chili powder to 1 cup of diced tomatoes if you do not have salsa.

Directions

Cook your meat. Using a 2 quart casserole dish, mix together the meat, soup, beans, tortillas, and half of the cheese. Sprinkle the remaining cheese on top. Cover with foil and bake at 400 degrees F for about 30 minutes. Serve hot with sour cream and more salsa if desired.

My family likes this with a side dish of corn.

By Erica from Meadville, PA